How to Start an Ice Cream Cart Business

You will be surprised to know that an average American consumes 22 lbs of ice cream every year. In fact, the demand for ice cream demand is increasing day by day.

By reading this blog you will have a complete idea on how to start an Ice Cream Cart business.

1. Things to Consider: Challenges and Hidden Opportunities

The greatest challenge the ice cream carts owners face is to get approval from the local council’s street food regulations. It is associated with the vending carts equipment and the trading locations.

The second challenge may be seasonal limitations. In case, you live in an area where the weather tends to be drafty then selling ice cream on the outdoors will a difficult task.

However, every problem has a solution. You can run your ice cream cart in the parties, shopping malls or events. Moreover, this business has low start-up costs, excellent profit margins, minimal waste, and little skill required.

So, if you are keen to start your own ice cream business, you must:

● Check out the Legal Requirements of an Ice Cream Cart Business

● Check street food regulations in your city;

● Check all your commissary requirements;

● Check the hygiene policies of your city

2. Pre-approval inspection of the equipment.

It has been found that most of the municipalities in the US don’t allow street food vendors to operate a food service business from a residential kitchen.  They need to get a licensed and inspected commercial kitchen.

3. Research Target Market and Locations

Before you start your ice cream start-up, you must create a list of all the street vending locations. It must include neighborhoods occupied by families, parks, shopping centers, swimming pools, beaches, fairs, and festival locations.


Where to Buy Ice Cream Cart?

You can purchase ice cream cart from Bike And a Box. It will provide you with the freedom to be your own boss and brighten people’s lives on a daily basis. Please feel free to contact Bike And a Box to solve all your queries.